Johnsonville Beer Brats
Served with the traditional fixings: Ketchup, Mustard, Diced Onions, Kraut, Pickle Relish and Sausage Rolls.
Grilled Chicken Breast
Grilled Breast of Chicken served with Fresh Lettuce, sliced Tomato, Soft rolls and Condiments.
Crisp Romaine Lettuce, Shredded Parmesan Cheese, Croutons and Traditional Caesar Dressing topped with Whole Kalamata Olives.
Homemade Potato Salad
Red Potato and Eggs combine with Mustard Mayonnaise dressing.
Cheese Tortellini Pasta Salad
Tortellini shells stuffed with Ricotta and aged Romano cheese, with red peppers, olives, onions and carrots in a light Italian dressing.
Tossed Lettuce Salad
Spring Lettuce Mix garnished with Cucumbers, Cherry Tomatoes and Red Onion served with Assorted Dressings. Fresh Baked Rolls and Butter to accompany.
University Ridge Sirloin Steak
10 oz. Center cut Angus Top Sirloin Grilled with Chef’s Seasoning.
Rotisserie style BBQ Chicken Quarters
Roasted Yukon Gold Potatoes with Garlic and Asiago Cheese.
Green Beans with Toasted Almonds
Assorted Flavors “Bucky Badger” Cupcakes and Cake Pops